Profitable restaurant management by Kenneth I. Solomon

Cover of: Profitable restaurant management | Kenneth I. Solomon

Published by Prentice-Hall in Englewood Cliffs, New Jersey .

Written in English

Read online

Edition Notes

Book details

Statement[by] Kenneth I. Solomon and Norman Katz.
ContributionsKatz, Norman.
ID Numbers
Open LibraryOL21138186M
ISBN 100137288085

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Not a bad book on restaurant management. They focused alot on concepts and startup operations which alot of it is very good. However, some of the information is a bit out of date.

Furthermore, the book does have the basics which most. This is the book for everything restaurant. Whether you are a new restaurant owner or a veteran in the business, there is now doubt Profitable restaurant management book will be one of the most important books in your office, if it’s not there already.

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Independent restaurants like ours average 4–6% net before tax. We are quite busy and it is manager run. You might do better if you work it yourself, but then it is not a business, you just buy yourself a job. So if you do 1, per year, yo. Profitable Restaurant Management [Solomon, Kenneth Ira] on *FREE* shipping on qualifying offers.

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This way you are on track, and you can be more proactive when managing your business, and able to identify potential problems on time and solve it.Revenue from private events has the potential to be more profitable than a typical two-top or four-top, Miller said.

“Profits are usually higher because you can plan your food costs ahead of time, the ticket size is typically larger, and there’s usually more spent on beer, wine and liquor at events,” he said.

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